Шаблон:FoodCategory/Lizard
| Picture | Recipe | Ingredients | Taste | Nutritional Value | Notes |
|---|---|---|---|---|---|
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Black scrambled eggs | 5 units blood + 2 units vinegar + 2 egg | Eggs, greens, blood | 8 Protein, 6 Vitamin | A country dish from rural Tizira. Made with eggs, blood, and foraged greens. Traditionally eaten with rootbread and a spicy sauce. |
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Candied mushrooms | 5 units caramel Разогрейте сахар + 1 unit saltИзмельчите белую свёклу или сахарный тростник до 413.15K1 × Sodium + 1 iron rod + 1 steeped seraka mushroom1 × Chlorine 5 units lye
1 × Sodium + 1 seraka cap1 × Hydrogen |
savouriness, sweetness | 8 Nutriment, 6 Vitamin, 4 caramel | A slightly bizarre dish from Tizira, consisting of seraka mushrooms coated with caramel on a skewer. Carries a pronounced 'sweet and savoury' kick. |
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Crispy breaded headcheese | 1 headcheese 1 raw headcheese, cured on a drying rack slice + 1 rootbread sliceРазрежьте хлеб с кореньями
Испеките тесто из кореньев с помощью ножа5 korta flour Измельчите орехи корта + 10 water + 2 potato + 1 egg |
Cheese, oil | 3 Nutriment, 5 Protein, 2 cooking oil | A delicious snack from the streets of Zagoskeld, consisting of headcheese coated in rootbread breadcrumbs. Commonly served with fries. |
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Crispy shredded lung stirfry | 1 lungs + 1 onion + 1 carrot + 1 chili | Meat, heat, veggies | 4 Vitamin, 6 Protein, 2 capsaicin | Crispy lung strips, with veggies and a spicy sauce. Delicious, if you like lungs. |
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Demit nizaya | 5 units korta milk Получите сок из орехов корта + 5 units korta nectarИзмельчите сладкие орехи корта + 1 nizaya pastaРазрежьте пласт теста из кореньев + 1 carrot + 1 onion + 1 eggplant
Разрежьте раскатанное тесто из кореньев ножомРаскатайте тесто из кореньев ножом5 korta flour скалкойИзмельчите орехи корта + 10 water + 2 potato + 1 egg |
Peppery sweet, veggies, gnocchi | 8 Nutriment, 4 korta nectar, 2 Vitamin | A sweet, creamy nizaya pasta dish made with korta milk and nectar. |
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Desert snail cocleas | 3 units lemon juice + 2 units black pepper + 3 units quality oil + 1 canned desert snails + 1 garlic | Snails, garlic, oil | 6 Nutriment, 4 Protein, 2 garlic | Another example of cultural crossover between lizards and humans, desert snail escargot is closer to the Roman dish cocleas than the contemporary French escargot. It's a common street food in the desert cities. |
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Desert snail nizaya | 5 units wine + 1 canned desert snails + 1 nizaya pasta Разрежьте пласт теста из кореньев + 1 garlic
Разрежьте раскатанное тесто из кореньев ножомРаскатайте тесто из кореньев ножом5 korta flour скалкойИзмельчите орехи корта + 10 water + 2 potato + 1 egg |
Snails, wine, gnocchi | 8 Nutriment, 6 Vitamin, 4 Protein | A high class pasta dish from Tizira's vineyard region of Valyngia. Traditionally made with only the finest Tiziran wine... but the human swill will do, in a pinch. |
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Emperor Roll | 1 rootroll Испеките кусок теста из кореньев + 1 liver pateРазрежьте раскатанное тесто из кореньев Раскатайте тесто из кореньев ножом5 korta flour скалкойИзмельчите орехи корта + 10 water + 2 potato + 1 egg1 liver + 1 raw cutlet + 2 headcheeseРазрежьте мясо ножом + 1 onion1 raw headcheese, cured on a drying rack slice + 1 moonfish caviar paste2 units salt
1 × Sodium + 1 moonfish eggs1 × Chlorine |
Bread, cheese, liver, caviar | 6 Nutriment, 8 Protein, 2 Vitamin | A popular sandwich on Tizira, named in honour of the Imperial family. |
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Eyeball-and-brain pate | 3 salt 1 × Sodium + 1 brain + 1 eyes + 1 onion
1 × Chlorine |
Brains | 8 Protein, 2 Liquid Gibs | A thick pink puree made from finely chopped poached eyeballs and brains, fried onions, and fat. Lizards swear it's delicious! |
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Fried blood sausage | 5 units korta flour Измельчите орехи корта + 5 units water + 1 raw Tiziran blood sausage5 units blood + 2 units salt
1 × Sodium + 1 raw cutlet1 × Chlorine Разрежьте мясо ножом + 1 raw piece of baconПереработайте в кухонном комбайне сырую котлету Разрежьте мясо ножом |
Black pudding, batter, oil | 6 Protein, 2 Vitamin, 1 salt, 1 cooking oil | A blood sausage, battered and deep fried. Commonly served with fries as a quick and simple snack on the streets of Zagoskeld. |
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Garlic-and-oil nizaya | 5 quality oil + 1 nizaya pasta Разрежьте пласт теста из кореньев + 1 garlic + 1 chili
Разрежьте раскатанное тесто из кореньев ножомРаскатайте тесто из кореньев ножом5 korta flour скалкойИзмельчите орехи корта + 10 water + 2 potato + 1 egg |
Garlic, oil, gnocchi | 8 Nutriment, 10 Protein | A lizard adaptation of the Italian pasta dish, aglio e olio, made with nizaya pasta. |
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Headcheese | 1 raw headcheese, cured on a drying rack | Cheese, salt | 15 Protein, 5 salt | A cured block of headcheese. Delicious, if you're a lizard. |
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Honey sweetroll | 5 honey + 1 rootroll Испеките кусок теста из кореньев + 1 bunch of berries + 1 banana
Разрежьте раскатанное тесто из кореньев Раскатайте тесто из кореньев ножом5 korta flour скалкойИзмельчите орехи корта + 10 water + 2 potato + 1 egg |
Bread, honey, fruit | 6 Nutriment, 8 Vitamin, 2 honey | A sweetened rootroll with sliced fruit, enjoyed as a seasonal dessert on Tizira. |
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Imperial flatbread | 1 root flatbread Обжарьте тесто из кореньев , 1 liver pateРаскатайте тесто из кореньев на гриле5 korta flour скалкойИзмельчите орехи корта + 10 water + 2 potato + 1 egg1 liver + 1 raw cutlet , 1 sauerkraut, 1 headcheeseРазрежьте мясо ножом + 1 onion1 raw headcheese, cured on a drying rack
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Bread, herb, oil, garlic, tomato, meat | 15 Nutriment, 15 Protein, 10 Vitamin | A flatbread topped with pate, pickled vegetables, and cubed headcheese. Not very suited to anyone's tastes but the lizards. |
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Italic flatbread | 3 quality oil + 1 root flatbread Обжарьте тесто из кореньев + 1 garlic + 1 tomato + 2 meatballsРаскатайте тесто из кореньев на гриле5 korta flour скалкойИзмельчите орехи корта + 10 water + 2 potato + 1 eggОбжарьте сырые фрикадельки
Переработайте в кухонном комбайне один кусок мяса на гриле |
Bread, herb, oil, garlic, tomato, meat | 15 Nutriment, 10 Protein, 15 Vitamin | The introduction of human foods to Tizira led to an advancement in lizard cooking- the Italic flatbread is now a common sight on the menus of takeout stores on the planet. |
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Korta brittle slab | 5 korta nectar Измельчите сладкие орехи корта + 5 units sugarИзмельчите белую свёклу или сахарный тростник + 2 salt1 × Sodium + 2 korta nut + 1 stick of butter1 × Chlorine Размешайте 25 молока в блендере
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Peppery heat, sweetness | 15 Nutriment, 20 sugar, 15 korta nectar | A big slab of korta nut brittle. So sugary it should be a crime! |
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Korta ice | 1 paper cup + 15 units ice + 5 units korta nectar Измельчите сладкие орехи корта + 1 berries
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Peppery sweet, berry | 8 Nutriment, 4 Ice, 6 Berryjuice | Shaved ice, korta nectar and berries. A sweet treat to eat to beat summer heat! |
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Liver pate | 1 liver + 1 raw cutlet Разрежьте мясо ножом + 1 onion
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Liver | 5 Protein | A rich, meaty paste made from liver, meat, and a few additions for extra flavour. |
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Loaded poms-franzisks | 5 BBQ sauce Смешайте в емкости 3u раствора глюкозы + 1 space fries2 × Saltwater 1 × Sodium Chloride 1 × Sodium 1 × Chlorine 1 × Water 1 × Sugar + 1u пепла + 1u томатного сока + 1u перца Измельчите дольки картофеля + 2 cutletНарежьте картофель ножом Обжарьте сырую котлету
Разрежьте мясо ножом на гриле |
Fries, bbq sauce, barbecued meat | 4 Nutriment, 6 Protein, 1 salt, 2 BBQ sauce | One of the many human foods to make its way to the lizards was french fries, which are called poms-franzisks in Draconic. When topped with barbecued meat and sauce, they make a hearty meal. |
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Moonfish caviar paste | 2 units salt 1 × Sodium + 1 moonfish eggs
1 × Chlorine |
Caviar | 6 Protein, 3 Vitamin | A rich paste made from moonfish eggs. Generally the only way most lizards can get them, and used fairly heavily in coastal cooking. |
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Moonfish demiglace | 5 units korta milk Получите сок из орехов корта + 5 units wine + 1 grilled moonfish + 1 potato + 1 carrot
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Fish | 2 Nutriment, 8 Protein, 6 Vitamin | A slab of beautifully seared moonfish on a bed of potatoes and carrots, with a wine and demiglace reduction on top. Simply marvelous. |
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Mushroom nizaya | 5 quality oil + 1 nizaya pasta Разрежьте пласт теста из кореньев + 1 steeped seraka mushroomРазрежьте раскатанное тесто из кореньев ножомРаскатайте тесто из кореньев ножом5 korta flour скалкойИзмельчите орехи корта + 10 water + 2 potato + 1 egg5 units lye + 1 garlic
1 × Sodium + 1 seraka cap1 × Hydrogen |
Savouriness, nuttiness, gnocchi | 8 Nutriment, 10 Vitamin | A nizaya pasta dish made with seraka mushrooms and quality oil. Has a pronounced nutty flavour. |
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Mushroomy stirfry | 5 quality oil + 1 steeped seraka mushroom 5 units lye + 1 plump-helmet mushroom + 1 chanterelle cluster
1 × Sodium + 1 seraka cap1 × Hydrogen |
Marvelous mushrooms, sublime shrooms | 8 Nutriment, 4 Vitamin | A medley of mushrooms, made to meet your monstrous munchies. Marvelous! |
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Nectar larvae | 5 units korta nectar Измельчите сладкие орехи корта + 1 canned bee larva + 1 tomato + 1 chili
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Meat, sweet, heat | 7 Protein, 3 korta nectar, 1 capsaicin | Little crispy larvae in a korta nectar based sweet and spicy sauce. Bugtastic! |
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Patzikula | 2 tomato + 1 onion + 1 chili + 2 egg | Eggs, tomato, heat | 6 Nutriment, 8 Protein, 8 Vitamin, 2 capsaicin | A smooth and spicy tomato-based sauce topped with eggs and baked. Delicious. |
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Picoss skewers | 5 vinegar + 2 cleaned armorfish + 1 onion + 1 chili + 1 iron rod | Fish, acid, onion, heat | 8 Protein, 4 Vitamin, 1 vinegar, 1 capsaicin | A popular Tiziran streetfood consisting of vinegar-marinated armorfish on a skewer with onion and chillis. |
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Raw Tiziran blood sausage | 5 units blood + 2 units salt 1 × Sodium + 1 raw cutlet1 × Chlorine Разрежьте мясо ножом + 1 raw piece of baconПереработайте в кухонном комбайне сырую котлету
Разрежьте мясо ножом |
Meat, black pudding | 3 Protein, 3 blood | A raw Tiziran blood sausage, ready to be cured on a drying rack. |
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Raw headcheese | 10 units salt 1 × Sodium + 5 units black pepper + 1 meat
1 × Chlorine |
Meat, salt | 15 Protein, 5 salt | A common food on Tizira, headcheese is traditionally made of an animal's head, with the organs removed, boiled until it falls apart, at which point it is collected, strained of moisture, salted heavily, packed into blocks, and left to dry and age for several months. The resulting hard block tastes similar to cheese. |
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Rootdough | 5 korta flour Измельчите орехи корта + 10 water + 2 potato + 1 egg
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Potato, earthy heat | 6 Nutriment | A root based dough, made with nuts and tubers. Used in a wide range of Tiziran cooking. |
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Rustic flatbread | 2 Lemon Juice + 3 quality oil + 1 root flatbread Обжарьте тесто из кореньев + 1 garlic
Раскатайте тесто из кореньев на гриле5 korta flour скалкойИзмельчите орехи корта + 10 water + 2 potato + 1 egg |
Bread, herb, oil, garlic | 15 Nutriment, 15 Vitamin, 2 Garlic | A simple Tiziran country dish, popular as a side to meat or fish dishes. Topped with herbs and oil. |
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Sauerkraut | 10 units salt 1 × Sodium + 2 cabbage
1 × Chlorine |
Cabbage, acid | 4 Nutriment | Pickled cabbage, as made famous by Germans, and which has become common in lizard cooking, where it is known as Zauerkrat. |
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Steeped seraka mushrooms | 5 units lye 1 × Sodium + 1 seraka cap
1 × Hydrogen |
Savouriness, nuttiness | 2 Nutriment, 1 Vitamin | Seraka mushrooms that have been steeped in alkaline water to remove the extract, thereby making them completely safe to consume. |
| Файл:Tiziran black.png | Tiziran black broth | 5 vinegar + 5 units blood + 2 units ice + 1 bowl + 1 Tiziran blood sausage 1 raw blood sausage + 1 onion
5 units blood + 2 units salt , cured on a drying rack1 × Sodium + 1 raw cutlet1 × Chlorine Разрежьте мясо ножом + 1 raw piece of baconПереработайте в кухонном комбайне сырую котлету Разрежьте мясо ножом |
Vinegar, metal | 10 Protein, 8 blood, 2 Liquid Gibs | A bowl of sausage, onion, blood and vinegar, served ice cold. Every bit as rough as it sounds. |
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Tiziran dumplings | 5 units korta flour Измельчите орехи корта + 1 potato
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Potato, earthly heat | 6 Nutriment, 2 Vitamin | Mashed root vegetables, mixed with korta flour and boiled to produce a large, round and slightly spicy dumpling. Commonly eaten in soup. |
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Tiziran blood sausage | 1 raw blood sausage 5 units blood + 2 units salt , cured on a drying rack
1 × Sodium + 1 raw cutlet1 × Chlorine Разрежьте мясо ножом + 1 raw piece of baconПереработайте в кухонном комбайне сырую котлету Разрежьте мясо ножом |
Meat, black pudding | 6 Protein, 3 Vitamin | A coarse dry-cured blood sausage, traditionally made by farmers in the farmlands around Zagoskeld. Similar in texture to old-Earth Spanish chorizo. |
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Tsatsikh | 2 units salt 1 × Sodium + 2 black pepper + 1 heart + 1 liver + 1 lungs + 1 stomach
1 × Chlorine |
Assorted minced organs | 10 Protein | A Tiziran dish consisting of spiced ground offal, stuffed into a stomach and boiled. Pretty foul to anyone who's not used to the taste. |
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Zagosk surf 'n' turf smorgasbord | 1 grilled moonfish + 2 picoss skewers + 1 steak + 1 bbq ribs 2 meat steak
Обжарьте мясо на гриле + 2 rods + 5u BBQ sauceСмешайте в емкости 3u раствора глюкозы 2 × Saltwater 1 × Sodium Chloride 1 × Sodium 1 × Chlorine 1 × Water 1 × Sugar + 1u пепла + 1u томатного сока + 1u перца |
Surf, turf | 15 Nutriment, 10 Protein, 10 Vitamin | A massive platter of Tizira's finest meat and seafood, typically shared by groups at the beach. Of course, nothing's stopping you eating it on your own... fatass. |



































